Back to foodsWalnuts, raw
nutswholerawNutri-Score ANOVA 1DII +0.56ANDI 319TEF 5.3%Protein Quality 62% English walnut halves, raw, unsalted
Typical Serving
1 oz (about 14 halves) (28g)
Nutrition per 100g
| Energy | 654 kcal |
| Energy | 2738 kJ |
| Fat | 65.2 g |
| Saturated | 6.1 g |
| Monounsaturated | 8.9 g |
| Polyunsaturated | 47.2 g |
| Omega-3 | 9.1 g |
| Cholesterol | 0 mg |
| Carbohydrates | 13.7 g |
| Sugars | 2.6 g |
| Fiber | 6.7 g |
| Protein | 15.2 g |
| Salt | 0.005 g |
| Sodium | 2 mg |
Vitamins & Minerals
| Vitamin B6 | 0.5 mg |
| Vitamin E | 0.7 mg |
| Calcium | 98 mg |
| Iron | 2.9 mg |
| Magnesium | 158 mg |
| Phosphorus | 346 mg |
| Potassium | 441 mg |
| Zinc | 3.1 mg |
Amino Acids
| Leucine | 1170 mg |
| Isoleucine | 625 mg |
| Valine | 753 mg |
| Lysine | 424 mg |
| Methionine | 236 mg |
| Threonine | 596 mg |
| Tryptophan | 170 mg |
| Phenylalanine | 711 mg |
| Histidine | 391 mg |
Phytochemicals
| Polyphenols | 1579 mg |
| Phytosterols | 72 mg |
Antinutrients
Bioactive Compounds
Bioavailability
Glycemic Info
Allergens
nuts
Properties
veganvegetariangluten_freelactose_freehigh_fiberraw