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Mixed beef/pork mince 50/50 (合いびき肉)
red_meatrawDII +0.08ANDI 575TEF 8.9%
Japanese aibiki-niku: 50% beef + 50% pork ground meat, ~22-25% fat. Standard supermarket grade.
Nutrition per 100g
| Energy | 270 kcal |
| Energy | 1130 kJ |
| Fat | 22 g |
| Saturated | 8.5 g |
| Carbohydrates | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 18 g |
| Salt | 0.08 g |
Vitamins & Minerals
| Vitamin B12 | 1.8 µg |
| Iron | 2.0 mg |
| Zinc | 4.0 mg |
| Selenium | 18 µg |
Bioactive Compounds
| Choline | 80 mg |