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Soy sauce
saucesfermentedfermentedNutri-Score DNOVA 3DII +0.32ANDI 905TEF 18.3%
Naturally brewed soy sauce (shoyu)
Typical Serving
1 tablespoon (16g)
Nutrition per 100g
| Energy | 53 kcal |
| Energy | 222 kJ |
| Fat | 0.1 g |
| Saturated | 0 g |
| Cholesterol | 0 mg |
| Carbohydrates | 4.9 g |
| Sugars | 0.4 g |
| Fiber | 0.8 g |
| Protein | 8.1 g |
| Salt | 14.36 g |
| Sodium | 5637 mg |
Vitamins & Minerals
| Iron | 1.6 mg |
| Magnesium | 40 mg |
| Phosphorus | 130 mg |
| Potassium | 212 mg |
| Zinc | 0.4 mg |
Phytochemicals
| Polyphenols | 10 mg |
Bioavailability
| Heme iron | 0% |
Glycemic Info
0
GI
Allergens
soygluten
Properties
veganvegetarianlactose_freelow_fatfermented